Just as summer arrived meteorologically on June 1st, so too did a small supply of rhubarb from Momma’s garden. Friends from Eau Claire brought her to Rochester for a lunchtime visit. While I provided the picnic-like staples of chicken salad and pink lemonade and Momma provided a scrumptious rhubarb dessert, as well as extra stalks for baking scones. With this summer staple for our breakfast table and a batch of sauce as an extra sweet treat, I am rhubarb content (for now) with plans to raid Momma’s patch when I visit next week. Yumm!
Rhubarb Pecans Scones modified from Eastern Sky Scones by Kim Ode from Rhubarb Renaissance, Minnesota Historical Society ©2012.
Knit+ Librarian 
Sounds delicious!!
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