Parsley, sage, rosemary, and thyme . . .
I have often wondered if the combination of these Scarborough Fair herbs in the traditional folk song, adapted by Simon and Garfunkel in 1966, was simply lyrical or a lost recipe for a marvelously concocted love potion. The parsley, rosemary, thyme referred to in the popular song lyric are garden favorites and each fall my rosemary plant migrates to the basement to continue producing under a timed gro-light.
As botanical siblings neither sage nor mint are among my triumvirate of favorite herbs – basil, oregano, and thyme. This summer’s sage was planted simply as a decorative variation in the greenery among my herbal pots. But, because I have it, I am drying a handful of leaves from my back door crop to preserve a touch of this summer’s wealth. According to the Encyclopedia Britannica, “in medieval Europe, sage was thought to strengthen the memory and promote wisdom” so it may be good for something other than Thanksgiving stuffing.
3 thoughts on “Sage”
I steep my sage in a pot of water and then add fresh lemon juice – makes a great tea, warm or cold
When I did my high school exams there was a girl with a bag of sage leaves
My sage went gangbusters this year. I should harvest some, but we still have so much dried from last year!