While I am by no means a Francophile, (my time in Paris is limited to an arrival at Gare de l’Est, a quick Metro ride, and a departure from Gare du Nord) my recent book purchases tell a slightly different story. Just days ago at Rochester’s new used bookstore, Garden Party Books, I picked up Monet’s Garden: Though the Seasons at Giverny in hardcover with gorgeous photo illustrations and a paperback copy of The Paris Seamstress. The Paris Library is downloaded on my iPad ready for next month’s Knit Camp book club; and, last year at this time, The Directors – my library loving, book reading, wine-drinking group of retired friends – read The Bookseller, the first of the Hugo Marston mysteries, where the foul deed occurs on the banks of the Seine. For a 2018 January potluck, The Directors planned an entire luncheon menu with recipes from Monet’s Table: The Cooking Journals from Claude Monet.
With one very inattentive year high school French, my language skills are limited, my wardrobe is far from haute couture and I have never taken a French cooking class but I enjoy the writing and the cooking inspiration offered by Clotilde Dusoulier. Her Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen has been a trusted source for culinary inspiration and yesterday she came through again as I made her easy, not too sweet gâteau au yaourt. The tartness of the yogurt paired with a tablespoon of light rum blend tastefully into a moist yellow cake which I garnished with freshly made blueberry sauce. Yumm!
Bibliography: Books mentioned in this post or on my shelves:
- The Bookseller
- Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
- Lunch in Paris: A Love Stories with Recipes
- Monet’s Garden: Though the Seasons at Giverny
- Monet’s Table: The Cooking Journals from Claude Monet
- The Paris Library
- The Paris Seamstress
- Paris to the Moon
- The Secrets of Pistoulet: An Enchanted Fable of Food, Magic, and Love
Photo credit: Adrien Olichon from Prexels