Baking · Gardening

Tasty Rhubarb Scones

five rhubarb scones on a blue plate

Fresh rhubarb pecan scones arrive hot from the oven in honor of this first day of meteorological summer.  Our lush rhubarb patch with five plants on the south side of the garage sprouted early and produced crisps in April, bread and cakes in May, and dozens of scones baked each month.

Moving from the alley to our raised bed, nearly all the planting is complete thanks to the healthy selections at Sargent’s on 2nd and Annie’s in Madison: beets, cucumbers, nasturtiums, peppers, potatoes, tomatoes, and zucchini, as well as garlic that survived a dry, nearly snowless winter.  We revel in the wonder that is summer in Minnesota, where we experience frigid short winter days only to enjoy, just months later, long fertile growing hours.

Other items of interest

Tree Squares

When you grow up the daughter and the granddaughter of carpenters, you appreciate trees and the lumber they provide.  Fond memories of tagging along to Kleiner’s Lumberyard while Dad handpicked boards to be planed accompanied by harsh noise without benefit of ear protection in those days long before OSHA required safety and the sweet smell of sawdust or sweltering summer days spent planting trees at The 40 – trees that have grown from seedlings as small as my hand to stately pines.

As BeckyB of Winchester’s Square Challenge moves into week three of TreeSquare, I wondered what photos I might have of these natural wonders, these organic composites of cellulose fibers which have graced our planet for more than 375 million years.  It turns out – not too many but enough to cover a year of seasons.

Tree locations ( although some no more):

  • Spring blossoms – St. Paul, April 2021
  • Summer loss – Rochester, July 2013
  • Autumn brilliance – Moldova, October 2018
  • Winter calm – Inseli, November 2012