This summer’s bounty includes a bottling of herbed vinegar. My standard combination of apple cider vinegar as the flavorful base, with peppercorns and freshly harvested thyme from my porch pot. Good for salad dressing and delicious with sliced cucumbers fresh from the garden.
With an abundance of gorgeous basil and two batches of pesto already in the freezer, I began exploring new possibilities. These Lemon Basil Cookies featured crushed pistachios for a different culinary experience