Other items of interest · Spirituality

Christmas Eve Reflection

deep blue background with frosted plants in the foreground

Photo credit: pexels-pixabay

Spirituality

Enter the Season with Intent

a box of chocolates with white numbers for each day of December

Growing up, my Advent calendar was made of decorative blue cardboard with simple paper flaps that folded back and revealed religious holiday images:  an angel, a star, a shepherd and, eventually, a nativity scene.  Since it was used year after year, the flaps didn’t always stay closed which allowed this impatient child to sneak a peek at the treats for the coming days.

My 1950s calendar was very simple compared to what is available today.  If you do a quick search you will find a multitude of themed choices ranging from chocolate to wine.  There is even a Lego Advent calendar, although daily assembly is required. 

Lest you worry that knitters have been forgotten, there are patterns featuring a different color or design for each day of Advent.  These are usually built around 24 days of surprises so that the hat or scarf can be gifted on Christmas morning.  Periodically, a yarn store may offer a very pricey calendar that contains 25 unique skeins providing the recipient with a daily tactile experience and the added benefit of stash building.

Such varied product availability is the reason that after surviving months of political endorsements, we are now inundated with holiday ads all promoting a sense of “must have-ness;” ads with the potential to take us further and further away from the original intent of the seasonal holydays of Hanukkah and Christmas.

Hanukkah – the festival of lights, commemorating a time of miracles when the faith of the Jewish people sustained them to reclaim their holy temple and keep the light of the menorah burning for eight days.

Advent – the weeks of preparation before Christmas, the celebration of the humble birth of Jesus in a stable; days that Rev. Megan Lloyd Joiner calls “the waiting time.”

But waiting can be hard especially when Christmas-themed stores are open year-round and two-day delivery requires just a click of the mouse.  In a society reveling in perpetual motion, the idea of waiting is often translated into a sense of doing nothing.  That we are somehow disloyal or disconnected if we seek the quiet or admit to being overwhelmed by the barrage of 24/7 news reporting on the war in Ukraine, or volcanic eruptions in Indonesia, or the nearly daily gun violence in the United States. 

For this feeling of disconnection Rev. Joiner offers this advice “…not just to wait, but to wait actively:  to do the work of preparing hearts and tilling the soil that awaits seeds of hope and love … to be present in each moment of waiting.”

Or as Rev. Luke Stevens-Royer preached last Sunday in his annual “Humbug” sermon there is “the reminder to slow down, be it by blizzard of the sky or blizzard of the soul.  That to pause, to wait, to rest, is not an invitation to isolation or hibernation but, when the world feels like storm, it is our natural reminder to pause … to find ways of entering the season with intention.”  

With the beginning of Hanukkah yesterday at nightfall, as Advent continues and as we approach the Winter Solstice when we explore seasons and cycles and celebrate the light of days growing longer (if only by seconds), may you enjoy lighting a candle (or eight); may you “be present in each moment of waiting” and may you “find ways of entering the season with intention.”

Photo credit: Marcus Spiske from Prexels

Baking

Plus Pecans

nine oatmeal cookies on a blue-green plate

Today was a snowy baking day although I wasn’t ready to make Candy Cane Cookies or Cappuccino Flats. Yes, I know Christmas is just two weeks and a few days away and holiday baking should be in full swing but I am still in Advent mode.

From the autumn section of Beth Dooley’s The Northern Heartland Kitchen and using craisins harvested just a mile from Mom’s Lac Courte Oreilles house, I tried Beth’s Oatmeal Chocolate Chip and Dried Cranberry Cookies, with two small modifications:

  1. Mine include coarsely chopped pecans – a nod to my southern heritage. Each year, Aunt Mini Lou would send a bushel basket sized box of just fallen pecans, raked from her Alabama lawn and mailed to our Wisconsin house. (Although one year she sent Vidalia onions much to the amusement of our postal delivery person.)
  2. The recipe calls for the stiff dough to be dropped by tablespoon but I opted to use my teaspoon scoop as Richard and I prefer petite rather than ginormous desserts.

They might not be the most photogenic, but the crunch of oatmeal and pecans, combined with the sweetness of chocolate and the cranberry tartness make a delicious treat.

Bon appétit!

Baking

Candy Cane Cookies

three red and white candy cane cookies on a pine tree shapped plate framed by holiday greens

I cannot remember the year I first made these almond flavored cookies but I do remember the kitchen. The front of the house, second floor apartment on 2nd Street, above the chiropractor’s (my landlord’s) office, and across the street from the Brodhead Public Library.  That gives me a three-year window of Decembers from 1976-1978.  The recipe was part of a multi-year Betty Crocker recipe club subscription (think book-of-month club only recipes) where the tangerine orange recipe box and the first 24 recipe cards were the free gift for subscribing and a thematic packet with 24 additional cards arrived each month for the next two years.

These candy cane cookies are my must-bake Christmas treat.  If I make nothing else, it will be these.  The result is a shaped cookie without the extra steps of frosting and decorating cutouts or requiring the technical skill of applying the perfect pressure necessitated for Spritz cookies.  Although I do own a Sawa 2000 Deluxe Swedish cookie press complete with 24 nozzles, circa 1985.

As we gingerly plan for another Covid Christmas, Mom and I have agreed less is acceptable.  She baked only two batches of family traditional sweets – Pecan Crisps (a double batch, of course) and Holiday Fruits – instead of the usual six varieties; to be served with her purchase of Rosettes, Pizzelles, and Sandbakkles courtesy of the St. James ethnic bakers.  With what is in her cookie jars plus my Candy Canes and a vanilla cheese cake on a chocolate wafer crust topped with cranberry glaze for Christmas Day, our holiday cookie platter should be merry and bright.