While not the most photogenic dessert (cake decorating has never been a skill in my baking tool box), I can tick off a list of positives accomplishments:
- Meets Richard’s dessert request
- An easy mix using Joy of Cooking Quick Cocoa Cake and Chocolate Butter Icing recipes
- Very moist and deliciously tasty with Divine Cocoa in the cake and Ghirardelli bitter sweet chocolate in the frosting
- Just the right size (as Goldilocks would say) and, as directed, baked in two-8 inch square pans; perfect for eating one and freezing another.