Baking

Palmiers: Deuxième partie

three french palmier cookies on a white christmas tree shaped plate

A new cookie recipe for a solstice celebration in our new house on Solstice Place.

With the correct ingredients (finally) and baking errors aside, the two ingredient pastries emerged from the oven picture-perfect. Using two techniques, one rolled and the other folded, these light and airy confections with caramelized sugar shapes may be representative of books, hearts, or the traditional elephant ears found at local pâtisseries.

Bon Appétit! 

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