With Boston looming large on my calendar, followed by a week at home and then flying to Montréal, (I am still befuddled as to how I have 13 travel days in just one month) I am focused on home-centered tasks; the garden this morning and moving furniture this afternoon to prepare for the new living room floor.
- Green beans – picked, blanched and frozen although an evening’s serving size has been set aside to sauté with thyme.
- Blueberries – harvested and baked; this time in scones.
- Tomatoes – just for eating; and likewise
- Peppers – ready for some dish yet to be selected for our summer dining menus.
Knit+ Librarian 
Having a garden and traveling in the summer aren’t the best combo!
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