Baking · Gardening

Breakfast Treats

annbh356

The first of the season – Rhubarb Pecan Scones. A delicious blend of spring tartness and warm nuttiness. An easy to make breakfast treat from the Rhubarb Renaissance by Kim Ode published by the Minnesota Historical Society Press.

Published by annbh356

Retired librarian who remains a library advocate & enthusiast, loves knitting, reading, gardening & a variety of other items of interest.

One thought on “Breakfast Treats”

  1. Pingback: Last of the season – Knit+ Librarian

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