Knitting

Solstice Mittens

blue-brown knit mittens
Slightly wonky but very warm fulled mittens

With winter storm warnings blinking on my computer tool bar and anticipated temperatures hovering below zero all day, it seemed the perfect time to wear my first ever fulled wool mittens. 

The timeline from knitting to fulling to wearing spans nearly a decade.  These mittens were knit between February – March 2013 during a course at a local fabric store no longer in business.  But the class only provided the pattern and a knitting circle on two evenings.  I took my new project home and worried about how to actually create the thick mittens without ruining my work.  I finally deduced that whether I ruined the mittens during the hot water agitated washing or if they simply continued to sit at the bottom of a wicker yarn basket, they were equally unwearable.  A Covid Finishing Fest hosted by Northfield Yarns in May 2020 gave me the impetus to watch several how-to videos and violà mittens!  Not needed with springtime temps, I tucked them away to be forgotten, thought lost, then found, and worn today for the first time.   

Happy winter solstice!

Note:  The distinction between fulling and felting is one of timing.  In the textile world, felting is a done with fibers, not with woven cloth while fulling describes the act of wet finishing the woven cloth or knitted item with water, temperature and agitation.

Baking

In the bleak midwinter … solstice sweets

Each year we celebrate the Solstice, acknowledging the shortest day, celebrating a holy darkness, and enjoying a special meal.  In a year where nothing was as it was supposed to be, it felt even more important last night to gather fresh evergreens, bake a sweet treat and claim tradition.  

Needing a recipe that did not require an extra trip to the store since we had already picked up our drive-through, online order, I landed on Easy French Almond Cake from the café sucre farine.  Just as promised in the intro, “Incredibly delicious cake and it’s incredibly easy!”  I did modify it slightly (a baker’s prerogative) as I replaced the orange glaze and sliced almonds garnish with Cafe Delites’s homemade blueberry sauce.  Bon appétit!

In the bleak midwinter, frosty wind made moan,
Earth stood hard as iron, water like a stone;
Snow had fallen, snow on snow, snow on snow,
In the bleak midwinter, long ago.
     Christina Rossetti, 1830-1894