My chocolate chip cookies may not be the height of gourmet desserts but they have the right mix of buttery crunch, pecans and, of course, extra chips to be scrumptious. Best enjoyed on a day when falling leaves compete with spitting snow for air space.
This morning’s harvest. Our six 4-foot squares (definitely not filled to capacity ala Mel Bartholomew’s methodology) are keeping us in fresh vegetables. Add to that the pots of herbs on the screened porch and we have freezer stashes of freshly simmered marinara sauce and zucchini chocolate chip bread to enjoy in the chilly months.
