Category: Other items of interest

Other items of interest

Food Relief in a War Zone

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Fans of late night TV may recognize celebrity chef José Andrés for his witty repartee and tasty dishes but millions more know him because the World Central Kitchen (WCK) helped make sure they did not go hungry.  In 2010 after devastating earthquakes in Haiti, Chef Andrés was on the ground collaborating with local chefs to feed the hungry.  His work on that small island nation inspired the creation of his not-for-profit, non-governmental organization based on the belief:  Food is a universal human right.  

With years of experience and regardless of the conditions – hurricane in Puerto Rico, volcanic eruption in Tonga or the unprovoked war on the people of the Ukraine – the WCK moves with lighting speed to provide food, supplies, and logistical support to restaurant partners and volunteers on the front lines.

When you talk about food and water, people don’t want a solution one week from now, one month from now.  The solution has to be now.

Chef José Andrés

Within a day of the Russian invasion of Ukraine, the WCK had set up food distribution centers at border crossings and then began working directly in the war torn cities of Lviv and Kyiv.  The WCK news and Twitter feed share regular updates from Ukraine, Hungary, Poland, Slovakia, Romania and, of particular interest to me, Moldova.  A Tweet early this month caught my attention:

March 1 – In addition to meals being served in Poland, Ukraine, and Romania, WCK’s first meals in Moldova were provided to children and families at the Chișinău Airport. Local restaurants served fresh plates of baked chicken over pasta with a tomato salad and bread. Working with local groups, we will be expanding our reach in the country as needed. 

And more recent WCK #ChefsForUkraine Tweets:

March 11 – The Carpineni Orphanage in Moldova has suddenly become a shelter for Ukrainian families fleeing home. Housing 100 people, the shelter’s kitchen has relied on donations from the small, surrounding community. Now, WCK is supporting this team to provide fresh meals.

March 11 – To reach Mykolaiv, Ukraine—a city targeted by Russian forces—WCK partner Team Humanity left Moldova before dawn with fruit, baby food & more for families in the city. After distributing items, the team evacuated a group of women & children to safety in Moldova.

March 13 – Inside the Manej Sports Arena in Moldova, hundreds of cots now sit where athletes once practiced. The shelter is housing 600-800 mostly Roma refugees who have fled Ukraine. WCK partner Cafeneaua din Gratiesti is delivering daily meals for families here.

For more information on these herculean efforts or to join me in contributing to this worthy cause visit the World Central Kitchen website. Or follow regular Twitter updates @WCKitchen.

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Moldova Welcoming Ukrainian Refugees

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wooden smokehouse sign hanging on a gray stone building

Pre-Covid retirement granted me time to travel and Moldova in October 2018 was distinctly foreign compared to earlier trips to Vancouver, Amsterdam, and Zurich.  In conversations before and following my trip, I discovered many people had either never heard of Moldova or, at the very least, needed a point of reference – – a small landlocked country in eastern Europe, with Romania on its western border and encircled by Ukraine to the north, east and south.  However, as our tour group of American professional women discovered, while Moldova may be small in terms of land mass, population, and economy, its people revealed a genuine bigheartedness as they offered warm welcomes and deep generosity.  That same kindness continues today as tens of thousands of refugees from war torn Ukraine pour over the border into Moldova.

For factual information and an on-the ground, local viewpoint, David Smith’s online newsletter, Moldova Matters includes “quick hits” that offer brief descriptions of what is happening at the moment, as well as “deep dives” on major issues affecting Moldova and that part of the world.  I met David at his American styled ribs joint, Smokehouse, in Chișinău.  (Yes, I know, not the usual Moldovan cuisine but when are ribs ever a bad menu choice?)  David was a Peace Corp volunteer who stayed in country to open a barbeque place and brew pub. 

As the distressful images fill our screens – bombs exploding, long lines of cars leading from cities under attack, or the bravery of a grandmother on a street corner telling a Russian soldier to go home – I want to offer solidarity. Hard to do, thousands of miles from the violence, but we made a small step last night when Richard and I participated in a peace vigil with Ukrainian flags waving and silk sunflowers in hand. For specific suggestions of how to help, David’s February 27 article provides information on how to support Ukrainian refugees in Moldova.  And, thanks to my friend and intrepid traveler, Lani, for recommending this local perspective on international news.

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Last on the Card – February 2022

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pink blossoms on a small green Christmas cactus with pot sitting on painted pine table

With a visual nudge from BeckyB of Winchester, I am opting into the challenge set by bushboys world, to “post the last photo on your SD card or last photo on your phone for 28th February.”  Mine is a quick snap (no edits) of our Christmas cactus in its second blooming.  November’s blossoms numbered over 60 and we were thrilled with the burst of vibrant color amidst winter grays.  This is the first time we have had a second flowering just as the days grow a bit longer.  #The Last Photo

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. . . and it is racing!

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James McMichael – My Uncle “Mac”

Since Formula 1 testing in Barcelona is still 24 days out and we must wait until March 20 for the inaugural F1 Grand Prix in Bahrain, the Hutton household launched the 2022 racing season by watching the Rolex 24 at Daytona.  The drivers and crews are from around the globe, performing in five different classes of cars, making for fast, faster, and the fastest driving, start-to-finish for 24-hours through the night and in unseasonably cold Florida temps.  This race celebrates a 60th anniversary, but there is a deeper racing history in Daytona.  Certainly not ecologically sane by today’s standards but my Uncle Mac gives me a family tie to an early era of beach racing.

Photo Credit: G. McMichael Anderson

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From the Days of Tire Bags

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white Porsche 944 at speed

After numerous Covid related postponements, Richard finally had his PT assessment today.  While the physical therapist approved of our TV room Ekornes Stressless recliners, he recommended more lower back support and so this afternoon I had a craft project.  While I readily admit my skills as a seamstress stagnated sometime after I earned my Girl Scout sewing badge, I did manage to make a small 4 inch x 10 inch lumbar support pillow. 

Most of my remnant stash dates from the mid-1990s when I undertook the translation of Richard’s wearable art (jewelry) into soft sculptures (pillows).  Despite having some lovely high quality upholstery fabrics from which to choose, he picked a left over from our Porsche days. 

Most might consider the Porsche 944 a small car especially since its two back seats would only accommodate very young children before the days of safety required car seats.  But we transformed our 1987 944S two-seater coupé into a station wagon on “race” weekends.  We had enough room for suitcases, cooler, tools, jack, and a complete set of track wheels and tires.  To protect the car’s interior when packing the Bridgestone R1s, I made four large drawstring bags using an easily washable cotton-poly blend that matched the car’s maroon leather interior.  The bags were especially needed for the trek home when the wheels were covered in fine black brake dust after two days of driver education classes at the track.

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Burn Pits

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Leave it to Jon Stewart to tackle the tough topics and shed light on injustices.  Just as he advocated for the September 11th Victim Compensation Fund, even going so far as to lambast Congress in a 2019 impassioned testimony on Capitol Hill for a woeful response to health care for emergency personnel, he is now shining a light on the traumatic impact of Burn Pits.

Never heard of Burn Pits?  Neither had I.

During Operation Iraqi Freedom (OIF) and Operation Enduring Freedom (OEF) government contractors burned TONS of hazardous waste using jet fuel.  Think about a micro-minute of annoying smoke when you’re roasting a marshmallow over a campfire and now multiple that irritation by an incalculatable number with acres of fires raging 24/7.  Military personnel breathed contaminated air day and night as fires consumed the products of everyday life – plastics, rubber, human waste, all mixed in with war waste – amputated body parts, ammunition, and chemicals.  The resulting exposure to this toxic cocktail has wounded thousands of veterans.  But just as it took decades for our government to acknowledge the long term effects of Agent Orange, there is only minimal recognition that breathing this bad stuff is bad for your health.

In his new series, The Problem with Jon Stewart, Jon does what he is famous for – shares a hard truth encased in humor to make us think.  We hear his opinion but, more importantly, we hear from people impacted by the problem.  And, not just “Wendy Whiners” but people offering solutions to affect change.  His first episode introduces the viewer to veterans and their families facing life threatening health challenges as a result of Burn Pit exposure.

As we celebrate Veterans Day and Richard’s 75th birthday, on this day commemorating the end of World War I on “the 11th hour of the 11th day of the 11th month” and honoring all U.S. military veterans, we are making a contribution to Burn Pit 360, a 501(c)(3) “dedicated to improving post-deployment health outcomes.”  Join us in supporting our troops and veterans – for real.

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Autumnal Equinox

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fall colored trees and a blue sky

And just like that, it is fall.  Or so it feels as the temperature this morning was 47 degrees and the trees on First Street have a tired look before they change from previously verdant greens to vibrant reds and yellows.  It is just a feeling since, intellectually, I know the earth never paused in its orbit.  Today is different because the calendar says so and science agrees.  Today the earth’s axis is neither tilted toward or away from the sun and we enjoy an equal amount of daylight and nighttime.

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Turtle Mocha: A new treat

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elderly woman with blue striped blouse holding a cup of caribou coffee
Morning caffeine

As a faithful reader of this blog, my Mom wondered if her first visit to a name brand coffee shop might warrant a post – and she certainly merits special mention and even a photo!  Following an early morning post-op appointment after her second cataract surgery, I suggested a stop at Caribou’s.  While I opted for my traditional skinny mocha with milk chocolate, Mom tried the hot turtle version of espresso, steamed milk, chocolate and caramel. Flavorful enough that we even made a repeat stop the following day although I don’t anticipate you will see a maroon 1995 Buick Century in the drive through lane anytime soon.

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National Scotch Day

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© ReserveBar

There are national days to commemorate just about everything and if your favorite is not already on the list of 1000s you can apply to have a day added.  If you missed National Hot Dog Day on July 21 hang on a month and join ice cream fans for National Spumoni Day, August 21.  But as someone who eats hot dogs only at the ballpark out of tradition and has never liked Spumoni ice cream, I am more in tune with what I will drink tonight on National Scotch Day.

My first taste came during grad school summer travels, 1977.  Whether good or not my memory is hazy but I suspect the pour may have been a bit harsh for my unsophisticated palate as it was four decades before I discovered the pure enjoyment of a good dram of whisky.  Once I tasted Highland Park my quest began to discover what I had been missing as Richard already had his preferred labels and I needed to catch up.

Thus far my favorites (in alpha order) are listed below but there is always room for tasty indulgences and new treats. Plus, my wish list includes the Rowan Tree Travel 2022 Wool & Whisky tour. Sláinte!

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Tree Squares

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light pink and white apple blossoms
orange maple leaves against a blue sky
six snow covered trees on a hill overlooking a lake with ducks
large tree trunk with red dot
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When you grow up the daughter and the granddaughter of carpenters, you appreciate trees and the lumber they provide.  Fond memories of tagging along to Kleiner’s Lumberyard while Dad handpicked boards to be planed accompanied by harsh noise without benefit of ear protection in those days long before OSHA required safety and the sweet smell of sawdust or sweltering summer days spent planting trees at The 40 – trees that have grown from seedlings as small as my hand to stately pines.

As BeckyB of Winchester’s Square Challenge moves into week three of TreeSquare, I wondered what photos I might have of these natural wonders, these organic composites of cellulose fibers which have graced our planet for more than 375 million years.  It turns out – not too many but enough to cover a year of seasons.

Tree locations ( although some no more):

  • Spring blossoms – St. Paul, April 2021
  • Summer loss – Rochester, July 2013
  • Autumn brilliance – Moldova, October 2018
  • Winter calm – Inseli, November 2012